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Introducing our best seller: Swiss Water Decaf. This 100% Arabica coffee is decaffeinated using the Swiss Water Process, providing a flavorful experience without caffeine. The process is a patented decaffeination method that uses only water to remove 99.9% of coffee's caffeine. Heat and time are employed, with clean water as the only added component—a non-chemical approach developed in Switzerland in the 1930s.
Flavor Profile: Sweet, Smooth, Delicate, Well-balanced, Aromatic, Low Acidity
Origin: Organic green beans from Peru
Roast Level: Medium
Specialty Beans: Organically Grown, Pesticide-Free
Craft Roasted: Micro Drum Roaster for a distinctive taste
Pure & Natural: No artificial additives, pesticides, or herbicides. Naturally decaffeinated. Most other processes use chemical solvents, like Methylene Chloride or Ethyl Acetate, to decaffeinate coffee beans.
Quality Assurance: Certified organic green coffee farmers. 100% customer satisfaction guaranteed.
Packaging: Sealed for freshness in a one-way degassing zip-lock bag
Roasted & Packaged: California, U.S.A.
Freshness Guaranteed: Roasted daily and made to order. Experience the best.
Inventory Last Updated: Dec 21, 2024